Today, many people consider lobster a delicacy. In fact, you have to pay dearly for a really good lobster feast. However, lobsters were once so plentiful that Native Americans used them as fertilizer and fish bait! Also, in Colonial times they were considered poverty food and served to children and indentured servants. Stories have been told that children who brought lobster sandwiches to school were considered the poor kids.
Lobsters are not fish, nor mammal, but rather they are arthropods, closely related to insects! Lobsters, like insects, belong to the invertebrate family. These two-clawed marine creatures have one claw that is called the pincer and the other is called the crusher. An interesting fact about claws: lobsters, like humans, can be right or left handed, depending on whether its crusher claw is on the right or left side of its body. Most live lobsters are greenish. Lobsters are not red until cooked. All pigment that make up a lobster shell are destroyed by the heat when cooked, except the red.
Lobster is healthy for you. it contains iron, zinc, calcium and iodine, as well as vitamins A, B and B6. It has no saturated fat and is low in cholesterol and calories. Now that you know lobsters are good for you, call the Captain Lord Mansion to make an early spring reservation and plan a lobster feast vacation! With winter over and lobster prices coming down, Bev and I are looking forward to sampling some of this delicacy real soon! Rick Litchfield, your innkeeper